Wie die Elektrifizierung von Dampf die CO₂-Emissionen von Bier senken kann from Heise's blog
AtmosZero hat einen energieeffizienten, elektrifizierten Braukessel entwickelt, den New Belgium Brewing 2024 in seinem Hauptbetrieb installieren will.
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| By | Heise |
| Added | Jul 4 '23, 07:19AM |
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